[1]
Hindoyo, V.A. and Muljosumarto, C. 2024. Analisis Komparasi Visual Re-branding 3.6.9. Shanghai Dumpling & Noodle Berdasarkan Teori Brand Ideals. Jurnal Desain Komunikasi Visual Nirmana. 24, 2 (Jul. 2024), 89–102. DOI:https://doi.org/10.9744/nirmana.24.2.89-102.