NATADJAJA, L. COMPARATION STUDY OF INSTANT NOODLE NONG SHIM KOREA AND INDOMIE INDONESIA AS THE FEFFECT OF PACKAGING DESIGN POINT OF INTEREST TO THE CONSUMER BRAND PREFERENCE. Jurnal Desain Komunikasi Visual Nirmana, [S. l.], v. 5, n. 2, 2004. DOI: 10.9744/nirmana.5.2. Disponível em: https://nirmana.petra.ac.id/index.php/dkv/article/view/16099. Acesso em: 28 apr. 2024.