HINDOYO, V. A.; MULJOSUMARTO, C. Analisis Komparasi Visual Re-branding 3.6.9. Shanghai Dumpling & Noodle Berdasarkan Teori Brand Ideals. Jurnal Desain Komunikasi Visual Nirmana, [S. l.], v. 24, n. 2, p. 89-102, 2024. DOI: 10.9744/nirmana.24.2.89-102. Disponível em: https://nirmana.petra.ac.id/index.php/dkv/article/view/24726. Acesso em: 17 sep. 2024.